Aasted chocolate tempering
-10 plates
-1500 kg/hr
-Scraper surface agitation
-5” inlet, 2 ½ outlet
-5 HP, 3 Ph, 60 Hz, 440 volt motor

Bauermeister 2000-kg Jacketed Chocolate Paste Mixer
- Dual shaft paddle blender
- Carbon steel construction
- Jacketed
- Approximate inside dimensions 82.5" x 74"x40" deep
- Bottom discharge with pneumatic actuated valve
- 75 HP, 3 phase, 60 cycle, 230/460 volt motor
- Item#62
- Price includes rigging and loading

Bauermeister 2000-kg Jacketed Chocolate Paste Mixer
- Dual shaft paddle blender
- Carbon steel construction
- Jacketed
- Approximate inside dimensions 82.5" x 74"x40" deep
- Bottom discharge with pneumatic actuated valve
- 75 HP, 3 phase, 60 cycle, 230/460 volt motor
- Item#61
- Price includes rigging and loading

Bauermeister 2000-kg Jacketed Chocolate Paste Mixer
- Dual shaft paddle blender
- Carbon steel construction
- Jacketed
- Approximate inside dimensions 82.5" x 74"x40" deep
- Bottom discharge with pneumatic actuated valve
- 75 HP, 3 phase, 60 cycle, 230/460 volt motor
- Item#60
- Price includes rigging and loading

Bauermeister Model DW51 3-Roll Refiner
- Used in a chocolate plant
- Serial number 29064
- Granite rolls 1000mm x 400mm diameter
- Product scraper
- 25HP 3/60/220v motor

Bottom Line Process Technologies One Shot Depositor Servo Driven
- Custom built servo depositor
- (2) Independently controlled servo-actuated depositors
- (2) Hopper assemblies
- One shot die for depositing one item per stroke
- Indexing conveyor for mold trays
- Independent temperature controls for each hopper, pump head and die assembly
- Manual and drawings available
- Used to produce peanut butter cups and molded hard candy

Buhler SFG 1000 Refiner
- Serial number 71054
- 5-roll refiner
- 1000mm rollers
- Feed hopper
- Discharge
- Roller 5 to 4 spacing 15.625"
- Roller 4 to 3 spacing 15.500"
- Roller 3 to 2 spacing 15.375"
- Roller 2 to 1 spacing 15.875"
- 60HP 3/60/600v motor

Carle & Montanari MLP732 Chocolate Shell Molding Line
- Serial number 9802
- Mold pre-heater
- Depositor 1
- Vibrating station
- Cereal feeder
- Cooler
- Depositor 2
- Vibration section
- Cooler
- Depositor 3
- Cooler
- Refrigeration equipment
- Control panel
- 9500kg chocolate tank
- 6500KG chocolate tank
- Rasch tempering unit
- Molding line dimensions 6.5 meters wide x 70 meters long
- See Power Point for all info and photos

Chocolate Concepts 200-lb Stainless Steel Chocolate Melter
- Water jacketed and agitated
- 1100 watt electric immersion heater with digital thermostat
- Inside tank dimensions 21" diameter x 16" deep
- Plastic cover
- Mounted on casters
- 110 volts

Chocotec CT-40 40 kg Tempering Machine
- Serial#40502 built 2006
- Single Phase, 115 volts
- Wheel type
- Electrically heated with digital thermostat
- Casters

Chocotec CT-40 40 kg Tempering Machine
- Serial#40152 built 2000
- Single Phase, 115 volts
- Wheel type
- Electrically heated with digital thermostat
- Casters

Collmann Hollow Mold Spinner with Depositor
- Collmann 20-Head Hollow Mold Spinner
- 20 magnetic heads
- 3 cool down fans
- Vibrator
- 3 speed motor
- 3 phase, 50 cycle, 380 volts

- Collmann 6-piston Chocolate Depositor
- Jacketed and agitated hopper
- Foot switch actuated
- 3 phase, 50 cycle, 380 volts

Dedy 320mm SS Enrober with Cooling Tunnel
- Dedy Enrober
- Serial#160015
- Single phase, 230 volts, 2000 watts
- Electrically heated tank (no water jacket)
- (2) Warming tanks built in
- Vibrator
- Blower
- Variable speed belt
- Variable speed chocolate wheel
- Casters
- Dedy Cooling Tunnel
- Serial#150176 type 1-6-1
- Single phase, 230 volts
- 18-ft long covered sections with 1.5 ft long infeed and discharge sections
- Variable speed belt
- Freon compressor with fan/coil unit
- Crating fee $1000.00

Delver 3-Layer Chocolate Mint Molding Plant
- 22" wide conveyor belt
- First Flood Mold Depositor with 11.5 foot long Cooling tunnel
- Second Flood Mold Depositor with 29.5 ft long Cooling tunnel
- Third Flood Mold Depositor with 26-ft long Cooling tunnel
- Two way cutter at end of line
- Overall dimensions: 65" wide x 66-ft long
- One compressor for all three cooling tunnels
- 3 phase, 220 volts
- This line flood molds chocolate, then cream and then chocolate and cuts them into squares or rectangles at the end. Now set for 45 x 35 mm piece.
You can see the mint filling on all 4 sides of the finished pieces similar to an Andes mint.

Erweka Model AR400 Lab 3-Roll Refiner
- Model AR400
- Serial number 47456
- Refiner Model SMS refiner attachment
- Serial number 23470
- 2" diameter x 4" long rolls
- Solid rollers NOT jacketed
- Motor 1HP 1/60/110v 8amps
- Side guides
- Discharge scraper
- Controls

Food Process Automation 32" x 10.75 ft Long Cooling Tunnel
- Model 4600-32001
- 32" wide x 129.5" long food grade plastic belt
- 32.75" infeed and 35.75" outfeed. 61" covered
- Temperature controls
- Copeland AC unit
- Variable speed belt
- Blowers with speed controller
- Conveyor height from floor 27"
- 3 phase, 60 cycle, 208 volts, 16.4 amps

Hacos 100 kg Automatic Tempering Machine
- Serial#B)607005 built 2007
- 100 kg batch capacity
- Freon compressor for auto temopering
- Also be used as a wheel machine
- Vibrator
- Color HMI
- Single phase, 230 volts, 20 amps
- Casters

Hacos Chocoform 40-lb Tempering Machine
- Stainless steel
- Wheel machine
- Electrically heated with digital thermostat
- Vibrator unit
- Casters
- Single phase, 230 volts

Hilliard 240 lb/day Melter
- Serial#101005 built 2010
- Single phase, 60 cycle, 120 volts
- Electrically heater with thermostat
- Casters

Hilliard 80 lb/day Tempering Unit
- Serial#861106 built 1986
- 80 lb/day capacity
- Electrical heated with thermostat
- 110 volts