Aasted chocolate tempering
-10 plates
-1500 kg/hr
-Scraper surface agitation
-5” inlet, 2 ½ outlet
-5 HP, 3 Ph, 60 Hz, 440 volt motor

Aasted AMK 1000 1000 kg/hr Tempering Unit
- Serial#3980841-2 built 1998
- 3 phase, 60 cycle, 460 volts
- Allen-Bradley Panelview Plus 1250 HMI

Aasted AMK 4000 4000 kg/hr Tempering Unit
- Serial#980841-1 built 1998
- 3 phase, 60 cycle, 480 volts
- Allen-Bradley Panelview Plus 1250 HMI

Chocovision 3Z Tempering Unit
- 30lb holding capacity
- 45lbs with hole baffle (included)
- 1/60/110v

Chocovision Rev 3210 Tempering Unit
- 5 lb capacity
- Built new in 2006
- 10lb melting capacity
- 1/60/110v

Selmi 2.5 Kg Batch Roaster
- Serial 316 built 2016
- Capacity 0.5 to 2.5 kg
- Roasting chamber 304 L
- 3 phase, 400 volts
The Roaster 102 uses an original and exclusive air cyclone system (vertiflow® patent) which is very versatile and can also be used for the roasting of cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc.
The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final emission of the product.
The programs can be personalized to obtain the desired grade of roasting time after time.
Needs compressed air supply for automated roasting process. Roasting capacity from 0.5 to 2.5Kgs. 3Phase. 400v.
Supplied with a Brand New Heater (which needs to be installed)