Sollich 620 (24") Caramel Nut Cluster Depositing Line - 150 clusters/minute
- Sollich KGM-M 620 mm (10) Piston Chocolate Depositor
Serial#9041001 built 2007
(10) 1/2" diameter pistons on 2" centers
Stainless steel jacketed hopper 27" x 7" x 8" deep
3 phase, 60 cycle, 460 volts, 5 kva
- Sollich ND-600 Nut Dropper
(2) drums with 1.25" diameter clusters and (1) drum with 1" diameter clusters
Vibra vibratory Nut Feeder with 16" diameter x 17" deep hopper with 4" wide x 66" long channel vibrator feeder
- Egan 10-Piston Servo Caramel Depositor
Serial#11-1007 built 2011
(10) 9/16" diameter pistons
3 phase, 60 cycle, 460 volts
- Smith Stainless Steel 26" wide x 28-ft long (covered sections) Cooling Tunnel
(2) Fan/coil units with freon compressors (stayed with building)
HMI control Unit
Jacketed hopper 25" x 8" x 9" deep
- 55.5 ft long overall conveyor belt length (Chocolate depositor to end of Smith Cooling tunnel)
One continuous belt with belt tracker
This line deposited chocolate onto the belt as a base for the cluster, then deposits nuts and then liquid caramel. Patties are cooled in the cooling tunnel and then traveled through a Sollich enrobing line (which is available for sale with this line)
(2) Quartz heaters