Sollich 620 (24") Caramel Nut Cluster Depositing Line - 150 clusters/minute

Sollich 620 (24") Caramel Nut Cluster Depositing Line - 150 clusters/minute

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Sollich 620 (24") Caramel Nut Cluster Depositing Line - 150 clusters/minute

Sollich 620 (24") Caramel Nut Cluster Depositing Line - 150 clusters/minute

- Sollich KGM-M 620 mm (10) Piston Chocolate Depositor

Serial#9041001 built 2007

(10) 1/2" diameter pistons on 2" centers

Stainless steel jacketed hopper 27" x 7" x 8" deep

3 phase, 60 cycle, 460 volts, 5 kva

- Sollich ND-600 Nut Dropper

(2) drums with 1.25" diameter clusters and (1) drum with 1" diameter clusters

Vibra vibratory Nut Feeder with 16" diameter x 17" deep hopper with 4" wide x 66" long channel vibrator feeder

- Egan 10-Piston Servo Caramel Depositor

Serial#11-1007 built 2011

(10) 9/16" diameter pistons

3 phase, 60 cycle, 460 volts

- Smith Stainless Steel 26" wide x 28-ft long (covered sections) Cooling Tunnel

(2) Fan/coil units with freon compressors (stayed with building)

HMI control Unit

Jacketed hopper 25" x 8" x 9" deep

- 55.5 ft long overall conveyor belt length (Chocolate depositor to end of Smith Cooling tunnel)

One continuous belt with belt tracker

This line deposited chocolate onto the belt as a base for the cluster, then deposits nuts and then liquid caramel. Patties are cooled in the cooling tunnel and then traveled through a Sollich enrobing line (which is available for sale with this line)

(2) Quartz heaters

Location: Metuchen, NJ

Stock No: 85408