Egan 600 Chocolate Drop Depositing Line

Egan 600 Chocolate Drop Depositing Line
- 600mm depositing head
- Stainless steel water jacketed hopper
- Pump (2) rows of 30 pistons each 7 mm diameter
- Mocon hot water heating system
- Cooling tunnel 24" wide x 40-ft long
- 6-ft belt infeed and 4-ft outfeed belt
- Oceanaire air conditioning unit
- Produced solid chocolate chips
- (1) Nozzle plate for 1000CT chips 0.45g
- 900 chips per depositing stroke total 405g
- Line ran at 10 strokes per minute with belt speed 6.5 ' per minute
- Total output 535lbs/hr running 1000 CT chips